I’m a happily chilled out Cape Town mom with the desire to self-sustain as far as possible. I ‘converted’ from a chef in fine dining to working from home promoting the healthy way through positive example.
Since I was expecting my daughter I have gone off animal products. The natural next step was returning to a predominantly plant based diet. I wanted to feel that healthy again, and be an example for my child when she starts making her own choices
Since leaving professional kitchens for the foreseeable future I now focus on helping moms have beautiful births, tending my garden and producing yummy environmentally friendly food.
I am currently coming to grips with not being able to use my ‘Mama camera’ to take gorgeous photo’s of the food I make. I do apologize for the Instagram shots that I am using in the meantime. Hang in with me while I attempt to sort out my 1.8’s F-stop crisis.