To me cooking is fresh, exciting and adventurous. And that’s what I have discovered vegan food to be all about.

Cooking with crisp vegetables, earthy pulses and brightly colored fruit can never be boring.  There’s too much going on.

I hope you will enjoy what I have to share as I write this blog.

Recipe Posts:

Pea & Barley with Panzanella Salsa

Tasty tomato sauce

Chickpea & Quinoa Burger with zesty cucumber and plum salad

Broccoli & Mushroom Chow Mein


I would love to know what you think!

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